A homily popular among PGA Tour members is that they eat only what they kill, and that unlike other athletes they must perform to get paid. It’s never actually been true, at least for the top players—sponsors incentivize excellence, but they don’t withhold payment for missed cuts—and certainly not in this era of the Player Impact Program and the coming guaranteed money events, both of which will compensate regardless of on-course results.
Professional golf is a club whose members can feast on past glories long after they’ve started cashing social security checks. That’s why the PGA Tour Champions exists. It’s an honorarium masquerading as competition. Only the middle and lower ranks of PGA Tour players subsist on what they butcher with birdies. And yet there are some who would see those guys go hungrier still.
